♡ 1 courgette
♡ 1/4 cucumber
♡ handful of spinach
♡ handful of kale
♡4 cherry tomatoes
♡ 1/2 avocado
1. Okay lets get started, so you want to cut the ends of your courgette and pop that into your spiralizer. Do the same with the cucumber and put them onto your plate or your bowl (I don't know what your into). I honestly love doing this, it creates these amazing courgette noodles and for some reason makes them taste nicer...probably just a figment of my imagination but non the less they are awesome!
2. Now for the toppings, I am using spinach, tomatoes and avocado because they are yummy! Also I just learnt today that spinach is part of the 'Dirty Dozen' which are the top 12 foods contaminated with pesticides, here is a link to the website so you can read more if you are interested. I will have to try and persuade my dad to buy organic spinach from now on...wish me luck!
3. This is where its gets exciting, hold onto your hats! We are going to make some kale chips to top the salad with! I know crazy times! So to do this you are going to need to set your oven to 180°C and put about a handful of kale onto a baking tray lined with baking paper, so it doesn't stick. Add a pinch of salt to flavor and leave them in the oven for 3-5 minutes, keep an eye on them and make sure they don't burn.
4. Then just pop the spiralized veggies onto a plate, then add the chopped up toppings and kale chips and your done!! I am eating this as I am writing this post and after taking the pictures I added a bit of balsamic vinegar which just brings out all the flavors and makes it taste A-M-A-Z-I-N-G!!
Seriously try this recipe it tastes so good! If you do make it tag me in a picture on Instagram or Twitter. As usual if you have any questions or blog post requests don't hesitate to put a comment below, I love hearing form you guys. See you next time :)